Harvest Week at Motor Supply Co. Bistro November 15, 2011

Harvest Week at Motor Supply Co. Bistro:November 15-20, 2011
A full week of special farm-to-table dishes from local, sustainable producers, created by Executive Chef Tim Peters. Plus: meet-the-farmer cocktail hours from 5:30-7pm; with Caw Caw Creek, City Roots Urban Farm, Freshly Grown Farms, Doko Farm & Wil-Moore Farms!
No ticket required! Just pick your favorite dish, show up that day during happy hour to meet the farmer, and then have dinner with us! If you'd like to make a reservation, please call (803) 256-6687.

Check out the delicious menu!
*Tuesday dinner, November 15, 2011
Meet the Farmer: Emile DeFelice, Owner, Caw Caw Creek Pastured Pork, St. Matthews, SC
Featured Dish: Porchetta of Caw Caw creek suckling pig, stuffed with Sky Top Orchard apples & turnips, finished with a cider-infused demi glace
*Wednesday dinner, November 16, 2011
Meet the Farmer: Eric McClam, Farm Manager, City Roots Urban Sustainable Farm, Columbia, SC
Featured Dish: Handmade, rustic raviolis filled w/a ragout of seasonal City Roots vegetables, tossed Pauper-style with whole egg, olive oil & Parmigiano Reggiano
*Thursday dinner, November 17, 2011 (Vista Lights!)
Meet the Farmers: Amanda and Joe Jones, Owners, Doko Farm, Blythewood, SC
Featured Dish: Doko Farm heritage Buckeye chicken breast topped with a spiced pumpkin sausage, finished with a natural jus.
*Friday dinner, November 18, 2011
Meet the Farmer: Paul Grant, Owner, Freshly Grown Farms, Columbia, SC
Featured Dish: Freshly Grown Farms greens tossed with a roasted garlic-sherry vinaigrette, topped with a slab of house-cured, Caw Caw Creek pastured bacon.
*Saturday dinner, November 19, 2011
Meet the Farmers: Keith & Robin Willoughby, Wil-Moore Farms, Lugoff, SC
Featured Dish: Wil-Moore Farms lamb three ways: roast lamb saddle stuffed with collard greens; braised lamb neck, barbecued Southern-style; & smoked leg of lamb
*Brunch Sunday, November 20, 2011
Featured Dish: Wil-Moore Farms eggs in handmade brisee (pie crust made with veal renderings), with housemade mustard, Freshly Grown Farms arugula and oregano, & autumn vegetables from City Roots