Harpoon Brewery Fondue Feast Beer Dinner November 10, 2009

Harpoon Brewery Paired Fondue Feast at The Melting Pot
401-865-6670
Tuesday, November 10th
Seatings available at 7 and 7:30 p.m. *
$50 per person **
Amuse Bouche
Crab cake bruschetta topped with a spicy cranberry chutney
Paired with Harpoon I.P.A.
Bourbon Cheddar Bacon Cheese Fondue
Aged Domestic Cheddar Cheese perfectly blended with garlic, roasted tomatoes,
horseradish honey mustard and finished with Makers Mark Bourbon.
Paired with Harpoon 100 Barrel Series: Glacier Harvest ’09 WET HOP ALE
Salad
A mix of fresh spinach, Clementine oranges, and caramelized onion dressed with a blood orange vinaigrette.
Paired with UFO White: Harpoon’s Unfiltered Offering
Entree
Roasted garlic encrusted chicken, bratwurst, Saison Royale marinated shrimp, sundried tomato ravioli, and New York
strip to be prepared in a beer-based cooking style seasoned with fresh rosemary, pepper, mushrooms and garlic.
Paired with Leviathon Series: Saison Royale
White Chocolate Apple Cobbler Fondue
White chocolate with seasoned apples, streusel topping and spices.
Paired with Harpoon Cider
Reservations
Required
* Community seating may be required in order to streamline course pairings and maximize time with brewery representative
** not inclusive of tax and 20% gratuity, not valid with any other promotion/certificates or coupons

Official Website: http://www.meltingpot.com/upload/locations/143/Harpoon_Beer_Dinner_8.5%20x%2011.pdf