Harold McGee, NY Times "The Curious Cook" Columnist & Author of "Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes" November 1, 2010

From the country’s foremost expert on the science of cooking, McGee takes you from the market to the kitchen debunking culinary myths and erroneous information.

From leaning how to choose better ingredients to the basics behind food preparation and safety, McGee will cover everything you need to know to create the perfect holiday meal.

Official Website: http://commonwealthclub.org/sv