Happy Hour at Red Fish Simi Valley May 17, 2008

Monday through Friday
4:00 PM until Closing (yes, that’s right – until closing!)
Selected Red Fish Martinis $7
Well Drinks $5
Super cold Domestic Draught Beers $4
PLUS 20% off all appetizers available in the Lounge only
Freshly made potato chips are complimentary

CHILLED
Spicy tuna tartare 12
Sashimi grade ahi tuna with fried wontons

Maryland blue crab “ceviche style” 13
Lump crab tossed with grapefruit, tomato, red bell pepper, capers, Serrano chili, cilantro and red onion

Wild gulf prawn cocktail 15
Colossal shrimp with house made cocktail sauce

Spicy tuna “sushi rolls” 10
Sashimi grade ahi tuna with add sriracha chile, cucumber and green onion

California king “sushi rolls” 12
King crab, avocado, green onion

Seared 7 spice ahi tuna “rare” 12
Served with a spicy coleslaw

HOT
Fried calamari 11
Lightly breaded and seasoned, served with a trio of sauces; lime tartar, cocktail and habanero rice vinegar

Maryland blue crab cakes 14
Chipotle aioli and fire roasted corn and red pepper relish

Spicy popcorn shrimp 13
Ponzu and wasabi aioli

Clams casino 12
Baked half shell clams with mushroom, onion, red bell pepper and seasoned breadcrumb

Crab, shrimp and spinach dip 13
Served with fried wontons

Mesquite grilled artichoke 11
Champagne mustard sauce

Steamed clams 15
Simmered in a Peruvian broth with lemon, green onions, cilantro, shiitake mushrooms and served with garlic bread

Official Website: http://www.sparkredfish.com