Handson Artisan Sausage Making (cooking class) November 22, 2009

Sausage elevates the butcher’s craft to an art form. With a meat grinder, food processor, or just a sharp knife, and the knowledge of a few basic techniques, superior sausage is easy to make at home. In this class you will learn to choose and trim meat, prepare fragrant spice mixes, and grind and stuff sausage links. You will taste your creations with an assortment of mustards, great bread, and salad.

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