Hands on Puff Pastry Cooking Class November 21, 2009

Master these two high-rising doughs to add vertical interest to your hors d'oeuvres, savory dishes, and desserts. Puff pastry and pâte à choux are simple to work with once you know the right techniques. We'll cover how to make both doughs from scratch, as well as interesting uses for super-convenient frozen puff pastry dough.

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