Hand Craft Fresh Pasta with the Executive Chef at Betto March 7, 2012

- Roll, knead and shape pasta with the executive chef at The ‘ino Group restaurant Betto
- Enjoy glasses of wine while Chef Shaunna prepares your Italian comfort cuisine
- Gather around a communal table for a family style dinner featuring the pasta you made
- All food and wine costs are included in the SideTour

Making pasta from scratch isn’t rocket science, but all that dough can seem a little daunting if you’re not quite sure what you’re doing. Pick up some pro tips during an evening with Chef Shaunna Sargent, who has been perfecting her pasta crafting skills over the years at New York Italian food staples — first as chef de partie at Del Posto and now as the executive chef of The ‘ino Group’s Brooklyn restaurant, Betto.

Join Chef Shaunna there and gather around a communal table to get a hands-on understanding of how she makes sure the dough is kneaded enough, rolled out right and shaped to satisfaction. Feel free to ask her questions as she walks you through making your own pasta.

Take a break and relax over a few glasses of wine before you complete the experience by dining on a delicious family style dinner cooked by Chef Shaunna that features an array of Italian comfort food dishes prepared with the pasta you just made.