Hampshire Food Festival - Watercress Workshop and Supper July 7, 2010

Watercress Workshop & Supper
Ever wondered about watercress? Take a tour of our Alresford beds, see where our watercress grows, and learn how to cook watercress with a masterclass in our kitchens.

Date: Wed 7th, 14th, 21st or 28th July 4-6.30pm
Venue: Cresson Creative, Spring Gardens, Alresford &
Cresson Creative kitchen, Long Barn, Home Farm, Ropley, SO24 0EF.

Price: £7.50 adult, £6.50 Friend of
Hampshire Fare, £5 child
Booking: Essential. 01962 772601
www.cressoncreative.co.uk

This year’s Hampshire Food Festival celebrates its 10 th anniversary with a packed programme of events throughout July (1 st -31 st ), showcasing the fabulous food and drink grown, reared and produced here in Hampshire!

‘Celebrity chefs’ taking part include James Martin, Raymond Blanc, Atul Kochhar, Alex Aitken, John Burton Race, Ed Baines and vegetarian food writer Rose Elliot. Join farm, brewery and vineyard tours, cookery demonstrations, workshops for adults and children, open days, tastings, Hampshire Farmers' Markets, Festival dinners and more.

Download the Festival programme and sign up to receive local food news at www.hampshirefare.co.uk , pick up a programme at Hampshire Farmers’ Markets, libraries and information centres or call 0845 603 5638 for your free copy.

Official Website: http://www.cressoncreative.co.uk