Haitian Benefit Dinner @ Restaurant BROOKS February 11, 2010

Thursday February 11, 2010

Restaurant BROOKS will be hosting a dinner to Benefit
The Children of Mary, Mother of the divine mercy
Haitian orphanage

A portion of the proceeds from tonight’s dinner will be personally delivered to The Children of Mary, Mother of the divine mercy
Orphanage by Fritz Leon, A Ventura Local and Native Haitian

Specialty Cocktail of the evening:
Haitian Apricot
Rum | Apricot Brandy| Honey Syrup | Lime

Traditional Callaloo
Okra | Crab | Haitian Biscuit

Cast Iron Seared Tilapia
Garnett Yam Cake | Ti – Malice (Spicy Sauce)

Barbancourt Rum Roasted Pork Loin
Corn Pudding | Rice and Red Beans
Grilled Pineapple Onion Chutney

Banana Fritters
Honey | Coconut sauce

Special Thanks to Tommy Criegar at American Fish & Seafood, Coral Dueber with West Central Produce, Matt Knauss with Henry Wine Group, and Blair Olson with Wine Warehouse for their time and company’s generous donations.

Chef Andy Brooks has created this special four course menu for this evening only. The price is 50$ per person and 65$ per person with wine pairing (tax & tip are not included). The regular BROOKS menu will not be available. Credit Card required for reservations for this special event.