Gujarati Khanna Utsav September 18, 2008

Seasons at The Accord Metropolitan is celebrating the Navaratri season with the Gujarati Khanna Utsav, an authentic Gujarati Food Festival with a wide spread of dishes. The sumptuous spread includes chundo and theplas (grated sweet and spicy mango pickle with methi chappatis), khaman dhokla (steamed gram flour cakes), undhiya (garden vegetables cooked with exotic spices and herbs), khichadi (cooked lentils and rice), kadi (sweet Gujarati kadi), sev tamatar nu shaak (stuffed tomatoes and fried gram flour strands), batat nu shaak (smashed potatoes in tomato gravy seasoned with spices). To round off the meal there are hot melting jalebis, delicious ghevar rabri and kesar rabri (saffron flavoured condensed milk with nuts) and the tempting mawa kachoris. For details contact 28161000.