Growing Community: A Farm to Fork Dinner October 24, 2011

Come celebrate the Richmond farming community and Shalom Farms’ work to increase access to healthy
produce in underserved communities in urban Richmond.

Dinner will feature four courses prepared by Todd Johnson, Executive Chef and Co-Owner of Mezzanine Restaurant with produce from 5 of the area’s best farms.

Gallery5 will feature a pairing of 4 Virginia Wines and Micro Brews.

This dinner will take place in the main gallery upstairs at Gallery5.
Additional beverages will be available.

Space is limited, so reserve your ticket now.

Official Website: http://www.facebook.com/event.php?eid=100879240024317