Grand Central Oyster Bar Louisiana Catfish Special On National Catfish Day June 25, 2012

The historic Grand Central Oyster Bar will offer a Louisiana Catfish Special on the Executive Chef Sandy Ingber's menu all day on National Catfish Day on Monday, June 25. Executive chef Sandy Ingber's menu includes Espresso-Ancho Rubbed and Grilled Louisiana Catfish Filet with Lemon Cayenne Sauce with Cornbread, priced at $22.95 and on the menu for lunch and dinner.

Official Website: http://www.oysterbarny.com/