Grand Central Oyster Bar “Feast Of The Seven Fishes” Menu For Christmas Eve December 24, 2011

The historic Grand Central Oyster Bar and its Executive Chef Sandy Ingber will once again serve a special a la carte menu to celebrate the traditional “Feast of the Seven Fishes,” which will be available all day during lunch and dinner on Christmas Eve. The Oyster Bar will be presenting seven menu specials throughout the day and evening, and suggested Italian wine pairings for each course. For reservations call 212.490.6650. 

Official Website: http://www.oysterbarny.com