Gobble & Guzzle at RayLen November 12, 2011

Did you know that Americans consume more wine on Thanksgiving than any other holiday? Stop by RayLen Vineyards & Winery and make your holiday table complete. Resident Personal Chef Stacy Johnson of From Thyme to Time will be on-site with some tasty treats and will be able to answer your questions about holiday pairings. Complimentary samples of featured wines. No admission fee! No parking fee! Free fun.

Official Website: http://www.raylenvineyards.com