Go Crazy For Cajun at McGee’s 23rd Annual Headsucker’s Ball: Chicago’s Original Crawfish Boil! May 18, 2012

McGees Tavern & Grille is hosting its 23rd Annual Headsuckers Ball, Chicagos original crawfish boil serving up more than 2,000 pounds of crawfish straight from the Louisiana Bayou. McGees special crawfish recipe uses a secret blend of herbs and spices, Andouille sausage, onions, corn and red potatoes boiled to perfection. Enjoy unlimited amounts of crawfish, red beans & rice, jambalaya and gumbo while listening to authentic zydeco tunes by Hurricane Gumbo, a musical group who blends Cajun, rhythm and blues simulating the sound famous to Louisiana. Doors open at 10 a.m., Saturday, May 19; 2 p.m. live music by Hurricane Gumbo

COST: Tickets can be purchased in advance online for $20 or at the door for $25. http://www.bar1events.com/mcgees/crawfish-boil-tickets.php