Gluten-Free Labeling Under the Current FALCPA of 2004 and Beyond January 10, 2013

This webinar on gluten-free labeling will detail the efforts made by the USFDA pursuant to the obligations mandated by the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). It will show how foods manufacturers and labelers may use the term “gluten-free” in product labeling and what this distinction means. This webinar will highlight the Agency’s action with respect to developing gluten-free regulations and the current status of these requirements.

Official Website: http://www.complianceonline.com/ecommerce/control/trainingFocus/~product_id=702597?channel=yahooevent