Gleefully Gluten Free January 31, 2010

Burtons Grill of Virginia Beach to Host a Gluten Free Wine Dinner
WHAT: Are you or a loved one part of over 3 million Americans who suffer from celiac disease or gluten intolerance? Have you ever had to forfeit social occasions or dining events because of a gluten allergy? If so, join Burtons Grill of Virginia Beach and Navan Foods on Sunday January 31, 2010 at 6:00pm for a specially prepared five-course gluten free wine dinner tailored to those suffering from gluten intolerance. Lay all of your diet concerns to rest as Burtons Grill Executive Chef Chase Barton, and owner of Navan Foods, Jennifer Elizondo, guide guests through the wine dinner course by course and describe the various gluten free products in each selection. Pair your five-course enlightenment with Burtons Grill fine wines that will compliment each food selection. At the price of $49.00 per person (tax and gratuity not included), this intimate experience will please any palate, gluten intolerant or not! (Please See Menu Below)
WHO: Burtons Grill Virginia Beach and Navan Foods
WHERE: Burtons Grill in Virginia Beach| 741 First Colonial Road in the Marketplace at Hilltop, Virginia Beach, VA, 23451| 757.422.8970| www.burtonsgrill.com
WHEN: The Gluten Free Wine Dinner will be held at 6:00pm on Sunday January 31, 2010.
1st Course
Butternut Squash Soup with Rum Butter Cream and Chives
Or
Crispy Oysters with a Cucumber Sauce, Baby Arugula, and Lemon
Millbrandt ‘Traditions’ Riesling, 2007, Washington
2nd Course
Port Wine Poached Pear Salad with Spinach and Arugula, White Balsamic Vinaigrette,
Candied Pecans and Gorgonzola Cheese
Gruet Blanc De Noirs, NV, New Mexico
3rd Course
Bronzed Rockfish over Shrimp and Crab Risotto with Fresh Corn, Snap Peas
and a Delicate Lemon Butter Sauce
Acrobat Pinot Gris, 2008, Oregon
4th Course
Gluten Free Penne Rigate with Bolognese Sauce with Parmigiano Reggiano
Cinnabar ‘Mercury Rising’, 2006, California
Dessert
Warmed Chocolate Torte with Fresh Whipped Cream
Whitehall Vineyards ‘Edichi’, 2006, Virginia
COST: $49 per person (tax and gratuity not included). Reservations are necessary. Please call 757.422.8970.