Geja's Cafe and Godiva Celebrate American Chocolate Week March 14, 2010

GEJA’S CAFÉ AND GODIVA
CELEBERATE AMERICAN CHOCOLATE WEEK
FROM MARCH 15-21, 2010

CHICAGO--Geja’s Café, 340 W. Armitage, will celebrate American Chocolate Week with Godiva Chocolatier. The first 150 diners who visit Geja’s from Monday, March 15 through Sunday, March 21 will receive a certificate valid for a complimentary box of chocolate at Godiva’s new Block 37 location, 1 W. Randolph, to be redeemed by March 31, 2010.
Godiva Chocolatier is recognized around the world as the leader in fine chocolates. For nearly 80 years, Godiva Chocolatier has been dedicated to excellence and innovation in the Belgian tradition. Their boutiques offer an unforgettable experience including delectable chocolates, decorative gift collections, European-style biscuits, gourmet coffees, hot cocoa and unrivaled customer care. For more information regarding Godiva’s Block 37 location, call 312.658.0477 or visit www.godiva.com.

Known for romantic fondue dining—food one prepares and shares—and an extensive list of moderately priced wines, Geja's Cafe features over 20 different combinations of fondue entrees as well as their popular cheese fondue and chocolate dessert fondue. An enchanting wine cellar atmosphere, private booths and subdued lighting contribute to its intimate surroundings. Live flamenco and classical guitarists provide musical accompaniment.

Hours for Geja’s Café are Monday through Thursday, 5 p.m. to 10:00 p.m.; Friday, 5 p.m. to 11p.m.; Saturday, 5 p.m. to 11:30 p.m.; Sunday, 4:30 p.m. to 9:30 p.m. Valet parking is available. For information please call 773.281.9101, or visit us on-line at www.gejascafe.com.