From Hybrid Corn to Honeycrisp April 30, 2010

For more than 100 years, the University of Minnesota Agricultural Experiment Station has improved food and food production in Minnesota and around the world. University agronomists and horticulturalists are testing new plant varieties for hardiness, disease resistance and other qualities. University livestock researchers lead the world in the discovery of reproductive technologies and improvements in food-animal health and nutrition. Since 1978, David Hansen has documented experiment station success stories through his vivid and award-winning photography.