Fresh Thoughts: A Sustainable Seafood Dining Series September 28, 2010

The National Aquarium's Fresh Thoughts sustainable seafood dining series not only offers a delicious evening out, it's also a way to increase your understanding of sustainable seafood practices. Each evening is themed around a sustainable seafood choice that is available in the region. Guests will enjoy a cocktail reception, a cooking demonstration by the guest chef, a three-course fine-dining experience executed by The Classic Catering People, and an after-hours stroll through the Aquarium. For this event, Chef Timothy Dean of Prime Steakhouse will prepare the featured entree - mussels.