French Pastries April 13, 2013

n this class you will learn classic French pastry techniques, a must for the master home pastry chef.


In this class you will learn how to prepare:

Pate a Choux dough
Classic Pastry creme filling and variations including chocolate pastry cream
Chocolate Eclairs
Creme Puffs
Caramels
Chocolate Glazes
Basic components to build a Croque em Bouche

Official Website: https://www.welldonecc.com/classdetail.aspx?class_id=17