French Macarons July 21, 2012

We were recently lucky enough to have tried some of Pierre Herme's macarons at his store in Paris, France. They were so magnificent, I had forgotten how wonderfully delightful they can be when prepared correctly. I bought a copy of Herme's text and am happy to share my pastry secrets from studying under Chef Eddy Van Damme with you.

This class is not recommended for baking beginners.

Here's what you'll learn:

Chocolate Macaron with Dark Chocolate Ganache
Raspberry Macaron with Rose & Raspberry Ganache
Passion Fruit Macaron with Chocolate & Passionfruit Ganache
You'll learn how to pipe the macarons, the best conditions for baking, the do's and don'ts, tip and tricks, and creative ways to create hundreds of macarons at home!

Official Website: http://www.welldonecc.com/classdetail.aspx?class_id=100