French Cooking With Julia Child $90
Sat, 5/12/12 7pm-9:30pm
OR Tues, 7/31/12 7pm-9:30pm
Join us on a mouth-watering exploration of authentic and traditional French Cuisine with French Classics:
•Beef Bourguignon (Beef simmered in Red Wine Sauce)
•Sautéed Mushrooms with Butter and Shallots, Braised Brown Baby Onions
•Fish Soufflé Baked on a Platter with Sauce Mousseline Sabayon
•Chicken Breasts with Paprika, Onions and Cream Sauce
•Green Beans Provencal with Tomatoes, Garlic and Fresh Herbs
•Braised Celery Root with Bacon, Onions and White Wine
•Apples Braised in Butter with Cognac Orange Sauce
WELCOME TO THE CULINARY CLASSROOM
WHERE WE TEACH COOKING CLASSES TO THE MASSES
CHANGING THE WAY WE EAT, ONE MENU AT A TIME
Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef
All Classes are HANDS-ON/Participation
18-Week Culinary Master Chef Program – Certification Program
10-Week Culinary Baking/Pastry Program – Certification Program
Recreational Cooking Classes
Recreational Baking/Pastry Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Series
4-Week Healthy Cooking Series
4-Week International Cuisine Series
Team Building Events for Corporations
Private Cooking Parties/Celebrations for Adults
Intimate Setting / 12 Students in Class
Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ www.culinaryclassroom.com/registration
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Cook Well, Eat Well and BE Well! with Chef Eric Crowley
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
WWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOM
WWW.TWITTER.COM@CHEFERICCROWLEY
WWW.CULINARYCLASSROOM.COM
Added by culinaryclassroom on February 18, 2012