French Cooking With Julia Child $90 Per Person March 6, 2012

French Cooking With Julia Child $90 Per Person
Fri, 3/9/12 7pm-9:30pm OR Sat, 5/12/12 7pm-9:30pm OR Tues, 7/31/12 7pm-9:30pm
Join us on a mouth-watering exploration of authentic and traditional French Cuisine with French Classics:
• Beef Bourguignon (Beef simmered in Red Wine Sauce)
• Sautéed Mushrooms with Butter and Shallots, Braised Brown Baby Onions
• Fish Soufflé Baked on a Platter with Sauce Mousseline Sabayon
• Chicken Breasts with Paprika, Onions and Cream Sauce
• Green Beans Provencal with Tomatoes, Garlic and Fresh Herbs
• Braised Celery Root with Bacon, Onions and White Wine
• Apples Braised in Butter with Cognac Orange Sauce

WELCOME TO THE CULINARY CLASSROOM
WHERE WE TEACH COOKING CLASSES TO THE MASSES

CHANGING THE WAY WE EAT, ONE MENU AT A TIME

Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef

All Classes are HANDS-ON/Participation
18-Week Culinary Master Chef Program – Certification Program
10-Week Culinary Baking/Pastry Program – Certification Program
Recreational Cooking Classes
Recreational Baking/Pastry Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Series
4-Week Healthy Cooking Series
4-Week International Cuisine Series
Team Building Events for Corporations
Private Cooking Parties/Celebrations for Adults
Intimate Setting / 12 Students in Class

Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ www.culinaryclassroom.com/registration
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Cook Well, Eat Well and BE Well! with Chef Eric Crowley

Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
WWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOM
WWW.TWITTER.COM@CHEFERICCROWLEY
WWW.CULINARYCLASSROOM.COM