French Cooking With Julia Child $90 Per Person
OR Sat, 6/22/13 2pm-4:30pm
Join us on a mouth-watering exploration of authentic and traditional French Cuisine with French Classics:
•Beef Bourguignon (Beef simmered in Red Wine Sauce)
•Sautéed Mushrooms with Butter and Shallots, Braised Brown Baby Onions
•Fish Soufflé Baked on a Platter with Sauce Mousseline Sabayon
•Chicken Breasts with Paprika, Onions and Cream Sauce
•Green Beans Provencal with Tomatoes, Garlic and Fresh Herbs
•Braised Celery Root with Bacon, Onions and White Wine
•Apples Braised in Butter with Cognac Orange Sauce
WELCOME TO THE CULINARY CLASSROOM
*A PRIVATE COOKING SCHOOL*
WHERE WE TEACH COOKING CLASSES TO THE MASSES
CHANGING THE WAY LOS ANGELES EATS, ONE RECIPE AT A TIME
Bring your creativity and questions as you explore Cooking and Pastry/Baking
to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef
18-Week Master Chef Program – Certification Program
10-Week Master Baking/Pastry Program – Certification Program
Recreational Cooking AND Baking Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Cooking Series
4-Week Healthy Cooking Series
4-Week VEGAN/Vegetarian Series ***NEW***
Team Building Events for Corporations
Private Cooking Parties/Celebrations for Adults
Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ https://www.culinaryclassroom.com/registration
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Cook Well, Eat Well and BE Well! With Chef Eric Crowley
www.culinaryclassroom.com
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064 -- PHONE: 310-470-2640 - FAX: 310-470-2642
WWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOM -- WWW.TWITTER.COM@CHEFERICCROWLEY
Added by culinaryclassroom on March 7, 2013