French Connection - Cooking Class at PCI June 13, 2009

... With Chef Peter
Saturday June 13, 2009 from 10:00-2:30 - $150 per person

Many techniques that are taught in culinary school are based on classic French cuisine. In this class you will learn about those influences as well as the techniques to create your own multi-course French-style meal. Learn about the art of fine dining and take a journey through France enjoying everything from Smoked Salmon Canapés, Potatoes Stuffed with Bacon and Crème Fraiche, Wild Mushroom Soup, Filet of Sole Veronique, Chateaubriand (beef tenderloin for two) and Gran Marnier Soufflé. Bon Appetite. Chef Peter, a full time instructor at PCI, has worked in the culinary industry for over 25 years and has won many awards and accolades in hot food competitions as well as ice carving.

The Professional Culinary Institutes hands-on Hobby Classes are where you will learn to cook like the pros in the most fun and exciting amateur cooking program in the Bay Area. Each class begins with a detailed demonstration by our expert staff. Then in one of our state-of-the-art professional pastry or culinary kitchens you will be given hands on instruction from our world class Chef Instructors. Not only will you advance your cooking techniques and culinary knowledge, you will also get to enjoy the delicious fruits of your labor. You will be given a souvenir apron and packet of recipes from the day. Classes fill quickly so make your reservations at 408-370-9190

You can check out other great classes that the Professional Culinary Institute offers at:

http://www.pcichef.com/hobbyschedule.html

Official Website: http://www.pcichef.com/hobbyschedule.html