Free Nicasio Cheese Tasting April 12, 2011

New Frontiers Natural Marketplace presents a
"FREE “Cheese Tasting”

Flagstaff, AZ.

Established in 1919, the Lafranchi Dairy located in the western Marin
town of Nicasio, California, uses only the freshest organic morning milk from their own herd and begins making cheese at 9am.

Meet Nicasios’ third generation owner and cheese maker, Rick Lafranchi at New Frontiers’ free cheese tasting, Tuesday, April 12 from 5:30pm – 7:30pm. Sample some of the freshest, Swiss-style artisan cheese available in Arizona.
You will taste four of the best washed rind cheeses in America including: Formagella, offering a velvety consistency with a rich mouth feel, the mildest of Nicasio’s aged cheeses, Halleck Creek, a soft-ripening cheese produced in 8-inch wheels, aging for 3-4 weeks, at its’ smooth and creamy best at room temperature, Loma Alta, aged 3-6 weeks in 8-inch rounds, it is buttery, yet firm, with nutty undertones, Nicasio Reserve, a classic Swiss Italian mountain cheese, possessing exceptional depth of flavor in
12-inch rounds, held in Nicasio’s ripening rooms for at least three months
and Nicasio Square which offers the richest flavor of Nicasio cheeses,
reminiscent of a taleggio, aged for at least 30 days before ready for market.

All Nicasio Valley Cheeses are 20% off the entire month of
April at New Frontiers specialty cheese department.

New Frontiers: “We’re all about Your quality of life!”