Food, Wine & Co. Wine Dinner with Tommasi Winery September 26, 2012

Food, Wine & Co. hosts a special Wine Dinner with Tommasi Winery on Wednesday, September 26th from 6-8 p.m, perfect for lovers of Italian wines. The event will feature a handcrafted seasonal menu from lauded Chef Michael Harr, emphasizing unique seasonal ingredients, such as sweet potato and fig. Hosted in Food, Wine & Co.’s Wine Library a dramatic and warm, two-story wine library in the heart of the Bethesda restaurant. One of the most highly regarded Italian wine makers in the world, attendees of the Tommasi Wine Dinner are in for a special treat, with the attendance of Tommasi Winery family, current owners/operators of the 110 year old wine producer. Founded in 1902, the Tommasi Winery is located in Pedemonte village in the heart of Valpolicella Classico region in Italy, producing some of the most celebrated incomparable red wines of the Valpolicella Classico region.

Menu
Cocktail Hour
- Potato crepe- cured salmon roe
- Sweet potato Bisque, curried shallot
-Faux Gras, Fig jam, port gelee
“Prosecco Tenuta Filodora”
1st Seared Diver Scallop, braised citrus endive, cauliflower carpaccio, tarragon
Pinot Grigio”Le Rosse”

2nd Torched Hamachi, wood grilled log grown shitake, linguini, sea urchin sauce
PoggioAl Tufo Rompicolo

3rd Roasted Sturgeon, anson mills farro risotto, blue prawn -pumpkin nage, kale
Merlot “Le Prunee”

4th Braised Oxtail Ragu, hay smoked cipolini, kabocha agnolotti, grappa apples
Ripasso “Viticoltori”
5th Truffle Cheese Molten Soufflé, Fleur de sel, honey comb anglaise
Amarone della Valpolicella Classico (92 pts. Wine Spectator)
$75 all inclusive
For more details contact us at 301-652-8008
Or email us at
events@foodwineandco.com