Food Technology for the Home Cook October 4, 2008

This class will show you ingredient combinations that will get second looks and requests for seconds. The French Culinary Institute's VP of Culinary Arts, Nils Noren, and Director of Food Technology and master food scientist, Dave Arnold will demonstrate techniques straight out of the world's progressive restaurant world, and you'll taste the tantalizing results.

Official Website: http://www.internationalculinarycenter.com/recreational_classes_foodtech.htm