Food Philosophy: Personal commitment, cooking value, communication, relationships, health. August 28, 2007

August 28, 2007, 6-8 p.m. Food Philosophy: Personal commitment, cooking value, communication, relationships, health. Dinner and dialogue as we explore one of the most significant issues facing society today. Seminars include presentations and dialogue with local food experts: Greg Gould, foodologist, musician, healthcare for the homeless and Phil Pohl, engineer, coach, Sandia National Labs, conversation and audience dialogue will be facilitated by: Kathy Isaacson, planning consultant, Strategic Engagement LLC. Dinner and drinks provided. A brief food film clip will end the evening. Podcast posted online. Cost: $25 per seminar. Please email Amanda at guavapuree@hotmail.com if you plan to attend. Space is limited to the first 25 people who register.

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