Food for Thought: Jews, Food, and Contemporary Life January 30, 2008

Explore the intersection between Jewish food traditions and the current discussion raging about food, the environment, and sustainable lifestyles. Discuss gratitude, mindfulness, and the practices of meditative eating and blessing food. Find out what bread has to do with civilization and what Judaism and contemporary psychology have to say about eating together.

This course runs January 30, February 6th, 13th, 20th and 27th, March 5th and 12th

The course is co-sponsored by Hazon and based on” Food For Thought,” Hazon's new curriculum about Jews, food, and contemporary life.

To register call 212-507-9580 or visit www.adultjewishlearning.org