Food For Thought 2008 May 9, 2008

Come to the largest gathering of Asian & Pacific Islander chefs in the country!

Now on its fourth year, FOOD FOR THOUGHT 2008, will be held on Friday, May 9, 2008 at The Westin St. Francis in San Francisco.

Co-Chairs Charles Phan of Slanted Door and Alexander Ong of Betelnut will lead over 40 chefs, in serving the best of Asian Pacific cuisine. The roster of chefs includes Kelly Degala of Pres a Vi, John Le of Three Seasons, Khai Duong of Ana Mandara, Chris Yeo of Straits, Kham Chi Leung of Koi Palace, Helene An of Crustacean/Thanh Long, Barney Brown of Anzu, Tim Luym of Poleng Lounge, Karl Fong of Les Amis, Thomas Weibull of Plouf, Joy Kapur of Maharani, Dennis Wong of Le Soleil, Mike Yakura of Ozumo and many more.

We are honoring Suki Terada Ports of Family Health Project for her work in HIV/AIDS prevention and education in communities of color, including Asian Americans and Pacific Islanders.

The fundraiser benefits Asian & Pacific Islander American Health Forum, a national health policy advocacy organization. Tickets at $150, includes a seated buffet with complimentary champagne, wine and sake. Register online at www.apiahf.org or call (415) 538-3319 or email: food@apiahf.org.

$150 per ticket.

Official Website: http://www.apiahf.org/events/FFT2008/index.html