Food Extravaganza At Grand Mercure Roxy Singapore October 2, 2011

Food Extravaganza At Grand Mercure Roxy Singapore This October And November!





Singapore, 3rd October 2011 – One of the best things about being in Singapore is undoubtedly the food. It is no secret that Singaporeans eat and drink with a passion. This October and November, Grand Mercure Roxy Singapore brings you a unique dining experience of the most sensational cuisines and extraordinary wines.



Showcasing the ingenuity craftsmanship of experienced chefs, foodies can embark on a tantalising gastronomic adventure, savouring the many delectable dishes from Grand Mercure Roxy Singapore’s restaurants. Read on to find out the special promotions the hotel has prepared for Singapore!



Jia Wei Chinese Restaurant

Seafood lovers should not miss the TREASURES OF THE SEA promotion, where Executive Chef Lee Tuck Seng will promote a full range of fresh seafood during the month of October and November. Guests will be able to select their choice of cooking methods available and be surprised with the final presentation!



Fresh from the ocean, the seafood on this glorious extravaganza will deliver exceptional taste and flavour to whet your appetite. Take your pick from choices of mouth-watering seafood such as Mud crabs, Alaskan crabs, fresh scallops, Soon Hock fish and bamboo clams which will entice your taste buds.



Cannot decide on how you want your seafood to be prepared? Fret not, as Chef Lee will be most delighted to recommend a variety of preparation styles to accompany your favourite seafood dishes!



Wine Of The Month Promotion

Fancy a drink or two? Grand Mercure Roxy Singapore will be introducing a “Wine Of The Month” promotion during October and November. Let your hair down and treat yourself to the MITCHAM ESTATE wines that the hotel will be bringing in for you exclusively!



MITCHAM ESTATE wines are styled and blended for everyday drinking. Approachable, fruit driven and beautifully balanced, these award winning wines are perfect for passionate wine lovers and even to the new wine drinkers.



Wave Café.Wine Bar

There is no better place like the Wave Café.Wine Bar when you need to curb your craving for some local delight. Available daily from 11.30am to 10pm, Wave Café.Wine Bar will entice you with the home cooked style Sliced Fish Bee Hoon Soup, as you top it up with a glass of juice or a hot beverage to kick start a delicious meal.



Wait no further and mark a date on your calendar with Grand Mercure Roxy Singapore to pamper yourself this October and November!