Food as Art Returns to Bell Harbor on April 5 April 5, 2008

WHO:
Central District Forum for Arts & Ideas

WHAT:
Premier annual fundraiser featuring Seattle's finest African-American chefs and restaurateurs

Inaugurated only four years ago, Food as Art at Bell Harbor is the signature benefit of Central District Forum for Arts & Ideas. Food as Art at Bell Harbor features elaborate tasting stations from a diverse group of culinary artistic talent, representing some of Seattle’s favorite and trendsetting dining establishments including Andaluca, Campagne, Dandelion, marjorie, Osteria La Spiga, Tavolata and many more.

WHEN:
Saturday, April 5
5:30-6:30pm VIP Reception
6:00-11:00pm General Reception, Dinner & Program

WHERE:
Bell Harbor International Conference Center
2211 Alaskan Way, Pier 66
Seattle, WA 98121
(206) 441-6666

WHY:
Annual fundraiser for Central District Forum for Arts & Ideas to support its diverse and culturally rich programs, aimed at breaking down stereotypes and encouraging a broadened view of African-American culture.

RSVP:
Cost is $150 for general admission, pre-event private VIP reception with chefs and souvenir cookbook or $100 for general admission only.

Buy tickets by March 23. Tickets are available online at Brown Paper Tickets, http://www.brownpapertickets.com/event/8668 or by phone at 800-838-3006.

Tickets will not be sold at the door.

Official Website: http://www.foodasart.org