Join Chef Gilles Syglowski, General Manager of the Woman’s National Democratic Club and Laurent Guinand of GiraMondo Wine for a special evening highlighting the pairing of fish and wine. After the cooking demonstration and wine presentation, guests will enjoy a special menu with wine pairing
Hors d’oeuvres: Crab Dijonnaise salad on Belgian Endive (with sparkling wine)
Appetizer: Roasted Tomato Veloute with Grilled Sea bass and fresh basil (paired with Zweigelt)
Entrée: Seared Dover sole Chive Beurre Rouge with white wine poached Yukon Potatoes and a custard of fresh baby spinach (paired with Pinot Noir)
Dessert: Puff pastry poached pear tarts with honey walnut crème anglaise (paired with semi sweet white wine)
For more information and to purchase tickets, please go to http://www.giramondowine.com/events
Location: Women’s National Democratic Club 1526 New Hampshire Avenue, NW
Washington, DC 20036 – Metro: Dupont Circle (Red Line) Hours: 6:00pm-9:00pm
Official Website: http://www.giramondowine.com/events
Added by giramondo on August 20, 2008