Five Course Beer Dinner November 16, 2011

Join Jack’s Bar and Grill and the Lost Coast Brewery of Eureka, CA, on Wednesday, November 16 at 7:30 p.m. with a five course dinner, paired with five of the best brews from the Brewing Company. Guests will start with Deviled Eggs with Tarragon, paired with Great White Ale. The second course served, Green Been Casserole, will be paired with Tangerine Wheat. Lost Coast’s Downtown Brown- Nut Brown Ale will be served for the third course with Bacon Mac & Cheese. For the fourth course, Alley Cat Amber Ale will be paired with Cornish Hen, Whipped Potatoes and Cornbread Stuffing. Finally, guests will enjoy Sweet Potato Pie with Marshmallow Cream with 8-Ball Stout. Guests are encouraged to reserve tickets early due to limited space; tickets can be purchased at Store.BigOnionTavernGroup.com.