Fish Favorites 2 December 8, 2007

Fish Favorites 2 $85 Per Person

Sat, 12/8/07 7pm-10pm

OR Sat, 3/22/08 2pm-5pm

Many people want to learn more techniques and gets lots of different recipes for their new favorite food to cook so we came up with Fish Favorites 2, just for you. In this class we will work with various techniques, Butter Poaching, Stovetop Smoking, Steaming, Frying and more with a variety of fish. CHEF ERIC will discuss what fish are plentiful and how to safely shop for, store and cook your fish for the best results for your menu. Delicious recipes include Rosemary and Dill-Smoked Salmon with Spicy Garlic Aioli, Teriyaki-Style Fish with Teriyaki Glaze, Steamed Mahi-Mahi with Roasted Tomato Sauce, Pan-Fried Catfish with Cilantro Pesto, and Grilled Halibut with Spicy Tamarind-Almond Sauce and Roasted Salmon with Fresh Herbs and Red Wine Vinaigrette. These recipes take your fish cooking abilities to a new level and expand your repertoire for this healthy item we all need to eat several times a week.

WELCOME TO CHEF ERIC’S CULINARY CLASSROOM

Offering professional and recreational cooking classes and cooking instruction for every level of student. Whether your desire is to take a single recreational class, or our professional-level, multi-week Culinary Chef and Culinary Baking Programs, we provide the service, ingredients and equipment you need to learn while making new friends and having fun. You will learn all you need to succeed in today's restaurant kitchens, as well as master techniques that you can use at home. Classes encompass current cooking techniques and recipes to rival the finest dining establishments and culinary publications so that your meals taste fantastic.

The CULINARY CLASSROOM is a great place for connections to future employment using the postings on our active job board. We also assist in career guidance and job placement as we have many past students who have successful restaurants, bakeries and catering operations. We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara, and even Colorado and Hawaii take the time to learn from CHEF ERIC at CHEF ERIC'S CULINARY CLASSROOM.

WHY THE CULINARY CLASSROOM?

• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience and Culinary Wisdom
• Culinary Chef I Certification Program
• Culinary Chef II - Certification Program
• Culinary Baking I Certification Program
• Culinary Baking II Certification Program
• Culinary Basics – Home Ec Revitalized

• Lots of Recreational Classes – Cooking and Baking - All Hands-On/Special Couples Nights
• Team Building Events for Corporations
• Private Cooking Parties for Groups
• Children/Teen Culinary Academy/Summer Camp
• Chef Eric limits Class Size to 12 Students for more One-on-One Instruction
• Student Testimonials confirm the food is fantastic!
• Great Location/Convenient Parking

Maintaining student and client satisfaction is our primary goal at
Chef Eric’s CULINARY CLASSROOM

We look forward to seeing you here - Until then, eat well and be well!

GIFT CERTIFICATES AVAILABLE – THE PERFECT GIFT FOR ANY OCCASION

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1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland

2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM

Official Website: http://culinaryclassroom.com