Dir. Nikolaus Geyrhalter’s amazing film shows the places where food is produced: surreal landscapes plasticized and optimized for tractors and agricultural machinery, clean rooms in cool industrial buildings designed to ensure logistic efficiency, machines that require uniform materials for smooth processing. What might look like something from the world of science fiction is reality. Our food is produced in spectacular spaces which are seldom seen. There’s little space for humans here.
"Superb! The film’s formal elegance, moral underpinning and intellectually stimulating point of view also make it essential. Takes us inside worlds of wonder and of terror." – Manohla Dargis, New York Times
Official Website: http://www.americancinematheque.com/Aero/aeromastercalendar.htm
Added by FRIF on February 5, 2007