feBREWary: Beer & Charcuterie Pairing February 19, 2013

Alexis Goldstein (Specialty Beverage) & Julia teach the basics of pairing various beer styles with everything from chicken liver pate to wild boar salame. What’s not to like about two redheads, a bunch of brews & meat?

Tickets must be pre-paid. Email nicole@seccowinebar.com to sign up. Must be 21 or older to attend.

Official Website: http://seccowinebar.com/2013/02/febrewary-at-secco-wine-bar/