Feast of the Seven Fishes on Christmas Eve at Avalon Restaurant December 24, 2009

Feast of the Seven Fishes on Christmas Eve at Avalon Restaurant-- Chef/owner John Brandt-Lee revisits his Italian heritage with a 5-course seafood feast including antipasti, pasta, secondi, insalata digestivo and dolci. Perfect for a whole table of friends or family. $45 per person. $15 for children under 12. Kid-friendly choices will be available for children. Reservations necessary at 610/436-4100. www.avalonrestaurant.net