Feast of Seven Fishes at Casa Nonna December 24, 2011

This Christmas Eve, Casa Nonna celebrates the holiday in authentic Italian taste with a Feast of Seven Fishes. Enlivening the Italian tradition of sharing a variety of different fish dishes, Executive Chef Amy Brandwein has prepared a feast to be remembered this holiday season.



From the traditional Venetian Whipped Salt Cod Crostini to the savory Pearl Pasta with Calamari, Shrimp & Swordfish, Casa Nonna's Feast of Seven Fishes offers a unique holiday dining option and a glimpse into an Italian tradition that spans centuries. The Feast of Seven Fishes is available on December 24th and is $42 per person.





FEAST OF SEVEN FISHES AT CASA NONNA

$42 Per Person



BACCALA MONTECATO ALLA VENEZIANA

Venetian Whipped Salt Cod, Crostini, Red and Green Pesto



POLPO ALLA PIGNATA

Terracotta Roasted Baby Octopus, Garlic Chile Oil



COZZE ALLA PUGLIESE

Pecorino Gratin of Mussels Stewed in Garlic Tomato Broth



PRIMI



FREGULA SARDE FRUTTI DI MARE

Semolina Pearl Pasta, Calamari, Shrimp and Swordfish in a Spicy Tomato Sauce



SPAGHETTI ALLE VONGOLE

Homemade Spaghetti "Guitar Style", Garlic, Clams, Calabrese Chile, White Wine Sauce



SECONDI

BRACIOLE DI PESCE SPADA

Sicilian Swordfish Involtini, Salmoriglio Herb Sauce



FILETTO DI NASELLO ALL'AGLO E PEPERONCINO

Sautéed Filet of Hake, Garlic, Lemon, Hot Pepper



CAVOLFIORE SOFFOCATO

Cauliflower Stew, Onion, Black Olives, Sun Dried Tomato



BROCCOLI DI NATALE

Christmas Broccoli Raab- Garlic, Anchovy, Hot Pepper



DOLCI



BUDINO DI PANNETONE

Christmas Bread Pudding, Caramel Sauce, Chestnut Gelato



Advance reservations for Tavola 12 at Casa Nonna are required and can be made by calling the restaurant at 202.629.2505.