Favorite Fish Recipes Class - Sat, 10/20/12 @2:30-5pm OR Sat, 10/20/12 2:30pm-5:00pm October 20, 2012

Favorite Fish Recipes $90 Per Person
Sat, 10/20/12 2:30pm-5:00pm

Experts say we should eat fish two times a week; we have created some great recipes to entice you. CHEF ERIC will teach you how to safely shop for, store and cook your fish for delicious results - Butter Poaching, Stovetop Smoking, Steaming, Frying and more – all Sauces, Aiolis, Pestos, Chutneys and Glazes are made in class. Take your fish cooking abilities to a new level and expand your repertoire for this healthy menu item. Featured are:
• Sesame-Crusted White Fish Filets with Lemon Cilantro Sauce
• Indian Pastry-Wrapped Tilapia Filets with Herbs and Cooked Tomato,
Turmeric, Clove, Ginger, and Cardamom Chutney
• Rosemary, Dill and Thyme-Smoked Salmon Filets with Spicy Garlic Aioli
• Sautéed Teriyaki-Style Fish Filets with Homemade Teriyaki-Sake Glaze
• Panko-Crusted Cod Filets with Lemon Zest, Oregano, Red Pepper Flakes,
Old Bay Seasoning and Chile Powder