Father’s Day Dining at Donato Enoteca in Redwood City June 17, 2012

On Father’s Day, Sunday, June 17, Donato Enoteca will serve a $48.00 four-course prix fixe menu available from 11:30 a.m. to 9:00 p.m. in addition to a consolidated menu of a la carte selections. The prix fixe menu entrée choices will be Pan Roasted Local Salmon with Iacopi farm fava beans and poached fingerling potatoes or Slow Braised Berkshire pork belly with herbs, broccoli rabe and peperonata.

Donato Enoteca
1041 Middlefield Road
Redwood City CA 94063
(650) 701-1000
www.donatoenoteca.com