Farms to Fork - Connecticut-Grown Dinner September 10, 2010

Enjoy a fresh-from-the-farm, Connecticut-grown dinner, "Farms to Fork", at Northwest Park on Friday, September 10, 2010. A wondrous selection of Connecticut farm foods will be freshly prepared for your enjoyment, served on bamboo and other eco-friendly tableware. Tickets are $60 per person. After dinner will be a 5-item auction of Connecticut gourmet baskets and other locally produced items. All proceeds benefit the Windsor Education Foundation.

Some of the farm-fresh tasty treats will include crisp romaine salad, garlic chicken, roasted vegetables and lots more! Starting with a variety of special hors d'oeuvres and wrapping up with Apple Crumb Delight, this dinner will be a celebration of locally grown, fresh and delicious seasonal foods.

Farms and other donors supplying the fresh ingredients include:
- Earthtone Farm (vegetables)
- Paul Nascuta (vegetables and gift basket)
- UCONN (ice cream)
- The Beanery at Bart's (catering)
- and more

The Windsor Education Foundation encourages community support for excellence in public education and provides funding for innovative projects and programs in the Windsor Public Schools.

For more information about Farms to Fork or the Windsor Education Foundation, or to buy tickets, please go to www.WindsorEducationFoundation.org.

Official Website: https://windsoreducationfoundation.org/calendar/farmstoforkconnect/