Farm to Feast® Offers Michelin Star Chefs May 14, 2011

Farm to Feast® features world-class chefs crafting a meal that is only matched by the ambiance of dining under a majestic 100-year-old walnut tree on Summerfield’s 38-acre working biodynamic farm in rural Santa Rosa. The event begins at 4 pm, and includes pre-dinner wine tasting, a multi-course dinner, and critically acclaimed wines. Tickets ($250) may be purchased at Brown Paper Tickets (www.brownpapertickets.com) while more information is available via www.farmtofeast.org or 707.575.7194 ext 105.

Chef/co-owner Traci Des Jardins of San Francisco’s Jardinière will be joined by Sonoma County chefs/restaurateurs John Stewart and Duskie Estes of Zazu and Bovolo. Pastry Chef Patricia Taan of the Michelin-Star Farmhouse Inn in Forestville will prepare desserts while Nick Peyton, owner and maître’d extraordinaire of Healdsburg’s two-Michelin-Star Cyrus, is orchestrating dinner service.