Fall Harvest: Gluten Free August 25, 2009

With the abundance of fall produce coming, learn to make some healthy gluten free casseroles, salads and soups. Recipes will feature the fall fruits and vegetables, including Roasted Vegetable Salad, Quinoa Vegetable Bake, Pumpkin Bread and more! Instructor: Jennie Hahn, RD. Scholarship recipients pay $15. Register: Ann Arbor Community Education & Recreation, 734-994-2300 x 53202 or www.aareced.com

Official Website: http://aareced.com