Fall Harvest Feast September 23, 2010

Michael Miller, Executive Chef at the Capitol Club in San Jose, will be cooking up an amazing menu of braised ribs, chicken with plum sauce, citrus prawns, farm-fresh veggies, celeriac potatoes, sage polenta, and of course amazing desserts. Help Full Circle celebrate their third anniversary and the amazing growth and accomplishments they have achived in such a short time. The evening will be filled with live music, entertainment, guest speakers and a phenomenal silent auction table. Be sure to wear comfortable shoes, you won't want to miss the moonlit tour to cap off your evening.