Fall Harvest Feast September 23, 2010

Full Circle Farm’s 2nd annual Fall Harvest Feast is just two weeks away!!!
This will be a moonlit evening with Chef Michael Miller, Executive Chef at the Capitol Club in San Jose, cooking up an amazing menu of braised ribs, chicken with plum sauce, citrus prawns, farm-fresh veggies, celeriac potatoes, sage polenta, and of course amazing desserts like Jamie’s Almond Cake and chocolate truffles!
Help Full Circle celebrate their 3rd anniversary and the amazing growth and accomplishments they have achieved in such a short time! The evening will be filled with live music, entertainment, guest speakers and a phenomenal silent auction table featuring overnight stays at fabulous hotels, dinners at many local restaurants, private wine tastings and tours, luxurious spa packages, a few surprise items, even a ride in a Tesla!
The evening will begin with a champagne reception at Raynor Park from 6:30-7:00 p.m. Dinner will then be served at the Farm from 7:00-8:30 p.m.
Be sure to wear comfortable shoes, you won’t want to miss the moonlit tour to cap off your evening.
To purchase tickets, go to: http://www.fullcirclesunnyvale.org

Official Website: http://www.fullcirclesunnyvale.org