Fall Farmers Dinner November 11, 2009

aynards Market, Slow Food Tucson and the Santa Cruz Valley Heritage Alliance have teamed up to present a multi course dinner featuring the farm fresh foods and wines of Southern Arizona. Dinner will be preceded by a salsa tasting. Reservations required.
In honor of Veterans Day, the Farmers' Dinner will feature American Classics re-created by Maynards Executive Chef Addam Buzzalini. Each course, served family-style and paired with wine, will feature dishes that represent the regions of the US that are home to some of our largest military bases. Tickets can be purchased at Maynards or reservations can be made over the phone with a credit card by calling Maynards 545- 0577, Ext .