Extreme Cuisine: Exotic Tastes From Around the World September 18, 2010

Join us for an afternoon with Eddie Lin, author of Extreme Cuisine. He will introduce us to 50 delicacies that creep, crawl, sizzle and spit, where they originated from and where you can experience them. You may not salivate over scorpions, chicken's knees or partially digested coffee beans, but Extreme Cuisine is sure to challenge your idea of what makes good eating.

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